The Certificate in Food & Beverage Technology is a five-semester program designed to equip students with the knowledge and practical skills required to work in the food and beverage industry. This program focuses on the principles of food production, processing, and beverage management, preparing learners to ensure the quality, safety, and efficiency of food and beverage services.
The curriculum covers key areas such as food processing techniques, food safety and hygiene, beverage production, quality control, food chemistry, and nutrition. Students also learn about packaging, storage, and distribution methods to maintain product quality. Emphasis is placed on understanding industry standards and regulations to ensure compliance with health and safety laws.
Students are provided with opportunities to gain practical experience in food production companies, restaurants, and beverage manufacturing facilities, allowing them to apply their skills in real-world settings. The program also supports professional development through the Food & Beverage Club, where students participate in industry workshops, food innovation projects, and networking activities.