The Mushroom Production short course provides learners with comprehensive knowledge and practical skills to cultivate mushrooms for personal use or commercial purposes. This course is ideal for individuals seeking to explore sustainable agricultural practices and income-generating opportunities in mushroom farming.
Key topics covered include understanding mushroom varieties, preparing growing substrates, sterilization techniques, spawn production, and setting up mushroom growing units. Learners are introduced to the ideal conditions for growth, pest and disease management, harvesting, and packaging for the market.
The course emphasizes hands-on training, enabling participants to gain practical experience in every stage of mushroom cultivation. By the end of the program, learners are well-equipped to establish and manage a mushroom production venture successfully.