The Cereal Technology short course focuses on the principles and practices involved in processing, storing, and improving the quality of cereal grains. It is designed for individuals interested in the food production industry, agriculture, or grain handling and processing.
The course covers key topics, including cereal grain composition, milling processes, grain storage techniques, and quality control measures. Learners will also explore the production of cereal-based products such as flours, breads, and breakfast cereals, with an emphasis on maintaining nutritional value and adhering to food safety standards.
Through hands-on training and practical demonstrations, participants will gain the skills necessary to handle and process cereal grains efficiently. This course prepares individuals for roles in the food production sector or equips them with the knowledge to manage grain-related operations.