The Cake Making and Decoration short course is designed to provide learners with hands-on skills in baking and decorating cakes for personal or commercial purposes. The course focuses on equipping students with foundational knowledge in cake preparation techniques, flavor combinations, and decorative designs to create visually appealing and delicious cakes.
Key areas of study include the use of baking tools and equipment, frosting techniques, piping designs, fondant application, and theme-based decoration for special events like weddings, birthdays, and anniversaries. Learners are also introduced to best practices for hygiene and quality control in cake production.
Through practical training, participants gain confidence in creating professional-quality cakes and are encouraged to explore their creativity in decoration. This course is ideal for beginners or individuals looking to enhance their baking and decoration skills for personal enjoyment or as a stepping stone to a career in baking.